Nov 14, 2025
Routine
3746 GA HWY 85 ELLERSLIE, GA 31807
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potato salad and coleslaw in ice bath in front food service area cold holding above 41*F (see temp log). Rule: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective action: Person in charge placed foods in reach in cooler.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed fried chicken in front food service steam well hot holding at 104F and 110F. Rule: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective action: Person in charge reheated chicken in fryer to 201*F.
Routine
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
observed women's toilet facility without receptacle with closing lid. Any facility maintained and used by females shall be equipped with a sanitary receptacle that has a well-fitting and closing lid. CA: PIC shall install receptacle with closing lid.
Routine
Routine