1109 PACIFIC AVE BREMEN, GA 30110
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed sanitizer bucket with no visible sanitizer. CA: Sanitizer must be at proper levels for proper cleaning. Sanitizer was replaced.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no hand soap at employee bathroom handwashing sink. All handwashing sinks must have soap available at all times. CA: PIC added soap into dispenser.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no norovirus response kit at establishment. A bodily fluid cleanup kit must be kept in the restaurant in case of an incident where an employee or customer vomits or has diarrhea. CA: PIC will have owner purchase norovirus response kit.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed canned foods and boxes of tortilla chips stored on the floor in the shed. All foods must be stored at least 6" above the floor. CA: Foods did not appear to be contaminated. PIC will have foods stored on shelves.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed spoons stored handle down in main kitchen. Utensils must be stored with the handles up so that employees do not put their hands on the food contact surface. CA: PIC will have utensils stored with the handles up.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no norovirus response kit at establishment. A bodily fluid cleanup kit must be kept in the restaurant in case of an incident where an employee or customer vomits or has diarrhea. CA: PIC will have owner purchase norovirus response kit.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed gallon containers of bleach in storage shed stored with to-go lids, and fruit puree mixes. Cleaning products must be stored separately from foods and single-service products. CA: Foods did not appear to be contaminated. PIC will have storage shed organized for adequate separation.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live flies in kitchen and dining area of restaurant. CA: PIC was unable to produce pest control records. PIC will contact a pest control company to treat for flies.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed openings in storage shed that would allow for pest entry. All possible entryways for pests must be minimized or sealed. CA: PIC will have holes sealed.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed buckets of spices with scoop handles stored in the spices. Observed plastic to go container stored in 5 gallon bucket of salsa for use in scooping out salsa. Utensils used to scoop out spices and salsa must be stored without their handles touching the food. CA: PIC discarded to-go container in salsa. PIC will have scoops for spices stored on top of lids for spice buckets.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed cups in front food service area stacked together while still wet. All dishes must be air dried before being stored. CA: PIC separated cups and allowed them to air dry.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris buildup in microwave above steam table. CA: PIC will have microwave cleaned frequently to prevent buildup.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no norovirus response kit at establishment. CA: PIC will request that owner purchase norovirus response kit.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed containers of rice on prep top counter cooling in large containers with lids. CA: Rice was still above 135 degrees F. PIC removed lids to allow rice to cool more quickly.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed cans of tomatoes stored on the floor of the storage shed. CA: PIC will have all food items stored at least 6" above the floor.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee's phone stored on prep top table. CA: PIC will designate an area for employees belongings that will not contaminate food contact surfaces. Employee moved phone and counter was sanitized.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed baked beans(51F) holding in walk in cooler above 41 degrees F. CA: PIC discarded food.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed chili relleno, shredded cheese, and cheese dip cooling in walk in cooler in large containers with lids. CA: PIC will have foods put in shallow containers without lids to allow foods to cool faster.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee's sushi stored in front food service cooler. CA: PIC moved employee food to designated area.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no signed copies of employee health policy. CA: Have each employee sign health policy.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed stone brick in handwashing sink. Observed trash can in front of handwashing sink. CA: PIC removed item and will ensure all handwashing sinks are not blocked.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed salsa, raw chicken, and multiple opened cans stored in walk in cooler without lids to protect food from contamination. CA: PIC moved foods into closed containers.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple foods without date markings in walk in cooler(milk, salsa, guacamole, and multiple opened cans). CA: PIC discarded foods.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed raw chicken and raw beef stored on floor of walk in cooler below shelving. CA: PIC will move items to be at least 6" above the floor.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed items in walk in cooler holding above 41F (cheese dip 54F, raw beef 48F, salsa 53F). CA: PIC chose to discard items and placed a maintenance order on unit. Store items in smaller containers and do not pack out the cooler.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no signed copies of employee health policy. CA: Have each employee sign health policy.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand soap dispenser laying in handwash sink and thermometers on sitting on faucet. CA: Remove items from hand sink and only use hand sink to wash hands.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no norovirus response kit at establishment. CA: Purchase norovirus response kit.