Pizza Plus

Observed buildup of grease and dirt on fryer. Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIc was notified and educated on cleaning schedule for area under fryer

Observed raw chicken tenderloins above raw fish. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Food was separated and education was provided.

Observed raw tenderloin in WIC uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Cover was placed on food.

Observed raw beef beside raw chicken in WIC uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Cover was placed on food

Observed tomatoes in PC at 53F. CS foods that are being Held Cold, must be kept at temperature that is at or below 41F. Tomatoes were discarded

Observed raw wings in WIC uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Cover was placed on food.

Observed raw chicken breasts uncovered in WIC. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Cover was placed on food.

Observed buildup of grease and dirt on fryer. Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed sheet rock behind fryer in disrepair. Good Repair. All physical facilities shall be maintained in good repair. All of the damaged sheet rock needs to be Repaired/Replaced. The walls are also to be painted or made in a manner that they are smooth and easily cleanable. PIC made call to contractor on site to get fixed

Observed Sliced Tomatoes and Shredded Lettuce in the top of the work top cooler at Temperatures above 41F. TCS foods that are being Held Cold, must be kept at temperature that is at or below 41F. PIC placed bags of ice on the affected foods.

Observed a pan of fish and a pan of shrimp with food items submerged in water. - Storage or Display of Food in Contact with Water or Ice (C) (i) Storage or Display of Food in Contact with Water or Ice.

1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. PIC removed product from water and added bagged ice to keep it product separated from water.

Observed numerous flies in the kitchen. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. PIC is to contact a Certified Pest Control Operator to control the number of pest found in the kitchen. PIC is to have this done by 8/16/2023

Observed that the screen door in the kitchen, allowing access to the outside is not tight fitting to the door jams or sill. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors. The pic is to have a the screen door repaired/replaced so that it is tight fitting and will not allow for flies or other insects to enter the kitchen. This is to be done by 8/30/2023

Observed a cup being used as a scoop laying box of spices. Utensils need to be stored in such a manner that handles or other parts that contact the hand are kept from touching the food item. PIC removed the cup.

Observed a heavy concentration of grease and other debris on the counter holding the grill and other cooking equipment Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have cleaned by 8/16/2023

Observed damaged sheet rock walls in several areas of the kitchen. Good Repair. All physical facilities shall be maintained in good repair. All of the damaged sheet rock needs to be Repaired/Replaced. The walls are also to be painted or made in a manner that they are smooth and easily cleanable. PIC will have work completed by or a plan for Repairing/Replacing the sheet rock availble by 8/30/2023

Observed unpainted wooden studs to the left of the pizza oven. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable. These studs are to be painted with a paint that is light in color, non-absorbent and easily cleanable. Work is to be completed by 8/30/23

Observed several locations in the ceiling where there are large holes that allow direct access into the attic space. The ceilings are to be solid, nonabsorbent and easily cleanable and free of penetrations. Have repaired/replaced or a plan of action by 8/30/23

Observed a very heavy accumulation of grease, food and other debris on the floor and walls behind the cook's line. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC is to have this area cleaned by 8/16/2923.