CAPTAIN D'S

511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

1. Equipment food-contact surfaces and utensils shall be cleaned:(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note: Observed mold-like accumulation on the surface of ice machine lid. PIC to wash rinse and sanitize lid by end of business.

511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials.

(a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Note: Observed two knives on magnetic board to be chipped and or missing the tip of the knife. PIC voluntarily discarded the damaged knives.

Observed ice dumped into hand sink adjacent to bulk ice machine. A handwashing facility may not be used for purposes other than handwashing. Corrective Actions: Manager educated employees on proper use of hand sinks.

Key drop invoice was observed with no food temperatures included. Manager failed to enforce key drop agreement, which includes temperatures to be recorded on Key drop invoices.

A hole was observed in the wall beside the soda Beverage syrup boxes at the dry food storage area of the facility.

Observed employee water bottles not stored in designated area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Note: PIC moved water bottles to designated area.