7 BREW

Observed multiple food employees to be making drinks with no hair restraints.

Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

COS: All food employees put on a hair restraint during the inspection.

Observed the side doors of the dumpster to be open during the inspection.

Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

2. With tight-fitting lids or doors if kept outside the food service establishment.

COS: PIC closed dumpster doors during the inspection.

Observed all food employees to be making drinks with no hair restraints on.

Observed all food employees to be making drinks with no hair restraints on.

Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Note: PIC voluntarily instructed all food employees to place hair restraints on while making drinks.

Observed multiple wiping cloths to be stored outside of a sanitizing solution on tables.

Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

Note: PIC voluntarily placed all wiping cloths into a sanitizing bucket.