MANOR LAKE ASSISTED LIVING

Observed improper horizontal separation of raw animal foods. The following raw animal foods were observed to be stored from left to right: raw bacon; raw pork sausage patties, raw pork loin, raw chicken. Raw animal foods shall be stored, based on minimum internal cooking temperature, in a manner that prevents cross contamination between other raw animal foods and RTE foods. Corrective Actions: PIC rearranged raw animal foods so that cross contamination was prevented.

Observed pressure gauge on high temp dish machine to read approximately 12 psi. Data plate on dish machine states pressure should measure between 15-25 psi. The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine, as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing control valve, shall be within the range specified on the machine manufacturer’s data plate. Corrective Actions: PIC stated all dishes and equipment are to be washed in the dish machine and then rinsed and sanitized in the 3-compartment warewash sink until the pressure gauge can be repaired. Maintenance was notified to contact Ecolab to service the dish machine.

First Consecutive Repeat Violation Observed PIC and food employee actively handling food while wearing wristband. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrective Actions: PIC and food employee removed the wristband and washed their hands before returning to work.

Observed can opener blade to be chipped.

1. Multiuse food-contact surfaces shall be: (i) Smooth; (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; (iii) Free of sharp internal angles, corners, and crevices; (iv) Finished to have smooth welds and joints; and (v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods: (I) Without being disassembled, (II) By disassembling without the use of tools, or (III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Corrective Actions: PIC stated the can opener will be no longer be used and the head chef will be contacted to replace the can opener as needed.

Observed QAC sanitizing solution test strips with expiration date of the year 2020. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Corrective Actions: PIC stated Ecolab will be contacted to provide new QAC test strips.

Observed QAC sanitizing solution to have 0 ppm concentration in buckets. QAC sanitizing solution shall have concentration of at least 150 ppm. Corrective Actions: PIC made new solution at proper concentration.

Observed food employee scooping ice for drinks while wearing a watch on their wrist. Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrective Actions: PIC will retrain employees on personal cleanliness policies per the GA Food Code.

Second Consecutive Repeat Violation Observed pressure gauge on dish machine to be in disrepair and not functioning properly. Pressure Measuring Devices. Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 1 pound per square inch (7 kilopascals) or smaller and shall be accurate to ± 2 pounds per square inch (± 14 kilopascals) in the 15-25 pounds per square inch (100-170 kilopascals) range. Corrective Actions: PIC stated maintenance will be contacted to repair pressure gauge.

Observed raw ground beef to be stored next to sliced tomatoes in the reach in cooler. Observed raw ground sausage patties to be stored about raw bacon in the walk in cooler. Observed raw ground beef stored next to raw pork in the walk in cooler.

Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

Note: PIC voluntarily rearranged all food items mentions according to cooking temperatures, so that food was separated in compliance.

Observed all bowls stored on shelves to be facing up while being stored.

Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Note: PIC voluntarily inverted all bowls during the inspection to prevent any form of contamination.

Observed pressure gauge to not be working properly during the inspection.

Pressure Measuring Devices. Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 1 pound per square inch (7 kilopascals) or smaller and shall be accurate to ± 2 pounds per square inch (± 14 kilopascals) in the 15-25 pounds per square inch (100-170 kilopascals) range.

Note: PIC informed EHS that Ecolab will come to service dishmachine.

Observed hand sink near meat prep paper towel dispenser not dispensing paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;
2. A continuous towel system that supplies the user with a clean towel; Note: PIC will ensure paper towels are provided at respective hand sink.

Observed employee rinse knife in hand sink. A handwashing facility may not be used for purposes other than handwashing. COS: Employee educated on proper use of hand sinks.

Observed accumulation of mold-like substance on interior of ice machine. Observed old labels stuck to food containers after cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC will increase cleaning frequency of bulk ice machine. PIC will ensure all old labels stuck to food containers are completely removed. Second consecutive violation

Observed QAC solution with concentration of 100 ppm. QAC solution shall have minimum a concentration of 200 ppm. Note: PIC replaced QAC solution with fresh solution at proper concentration of 300 ppm.

Observed inaccurate/damaged gauges on dishmachine. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:

1. In each wash and rinse tank; and
2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Temperature measuring device shall be maintained in good condition. Note: PIC informed EHS that Ecolab is scheduled to service dishmachine by the end of the month.

Observed accumulation of mold debris on interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC will drain and wash, rinse, & sanitize interior of ice machine at COB.