STARBUCKS #682

Observed rubber gloves in the rear hand sink and a wire brush in the front hand sink.

Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

COS: PIC removed the items from the hand sinks.

Observed cutting surfaces to be deeply scored with dark marks throughout.

Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Note: PIC stated they will purchase new cutting boards to replace the soiled ones.

Observed there to be no procedure in place in the event of a fecal or vomiting incident. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC to get bleach and place it in the kiosk.

Observed there to be no paper towels located at either hand sink.

Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel.

Note: PIC refilled towel dispenser at both hand sinks.

Observed employee actively prepping drinks with bracelets on wrists.

Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Note: PIC voluntarily removed bracelets during the inspection.

Observed several sweet creams in containers without any proper date marking.

Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded.

Note: PIC immediately properly labeled sweet creams of their prep date and discard date.

Observed there to be no procedure in place in the event of a fecal or vomiting incident. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC to get bleach and place it in the kiosk.