THE INN BETWEEN DELICATESSEN

No CFSM for establishment. Observed name on CFSM certificate to be actively posted at another establishment. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Corrective Actions: PIC to contact owner of establishment to obtain additional CFSM certification for this location.

Observed sliced ham and roast beef to be cooling while fully covered. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled Loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food was uncovered to ensure that proper cooling can occur.

Observed employee with a beard longer than 1/2 inch involved in food preparation failing to wear a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee placed beard restraint on during inspection.