Gainesville, Hall County

LOCOS DELI

601 S ENOTA DR GAINESVILLE, GA 30501

Food
Latest score
99
Mar 9, 2026
City
Gainesville
County
Hall
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 9, 2026

Routine

Score: 993 violations

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ice build up was observed on the ceiling inside the walk in freezer unit.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

The ceiling vent cover in the kitchen was observed missing.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

A damaged floor was observed inside the walk in cooler.

Aug 25, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 4, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 16, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 29, 2023

Routine

Score: 961 violation

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed ROP Salmon in reduced oxygen environment while fully thawed. Reduced oxygen packaged fish shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. COS: PIC voluntarily discarded salmon during the inspection.

Jul 6, 2023

Routine

Score: 932 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed an accumulation of debris in microwave. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Microwave was properly cleaned during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed ROP Salmon in reduced oxygen environment while fully thawed. Reduced oxygen packaged fish shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection.