COMPASS @ MARS/ FLOWERY BRANCH GNV

The ice machine was observed without a (1) inch air gap. The drainage pipe was directly connected to the sewer line.
511-6-1.06(2)(d) - Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P

The ice machine was observed without a (1) inch air gap. The drainage pipe was directly connected to the sewer line.
511-6-1.06(2)(d) - Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P

Cooked Chicken was observed cooling while covered in the walk in refrigeration unit. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods.

1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Note: Cooked chicken was placed on flat trays to cool in the walk in refrigeration unit.

Observed buildup of mold-like substance on interior of bulk ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Note: Ice Manchine was drained and cleaned during inspection.

Observed buildup of mold-like substance on interior of bulk ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC will drain and wash, rinse, & sanitize @ COB.

No sanitizer solution was available upon arrival to facility. QAC sanitizer solution shall have minimum concentration of 200 ppm. COS: PIC made new solution at proper concentration.

Observed inaccurate/damaged pressure and temperature gauges on dishmachine. Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 1 pound per square inch (7 kilopascals) or smaller and shall be accurate to ± 2 pounds per square inch (± 14 kilopascals) in the 15-25 pounds per square inch (100-170 kilopascals) range. Note: PIC will contact appropriate personnel to service gauges. PIC directed employees to manually wash, rinse, & sanitize all equipment in 3-compartment sink until gauges can be repaired.