AURELIO'S MEXICAN RESTAURANT

Observed ice scoops to be stored in ice bins with handles making contact with ice. 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrective Actions: PIC rearranged scoops so that handles were stored above the top of the ice.

Observed aluminum pans and plastic containers stored facing up, uncovered, allowing for potential overhead contamination.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
2. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Corrective Actions: PIC immediately instructed food employees to arrange aluminum pans and plastic containers so that they are protected from contamination.

All test strips (QAC and chlorine) in the facility were observed to be expired. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Corrective Actions: PIC to order more test strips. EHS tested all sanitizing solutions and concentrations were observed to be in compliance.

Observed 1 container of spinach, 2 pans of queso, 1 container of cooked shrimp, and service bottles at the bar to be stored uncovered.

Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected

COS: PIC immediately covered all food items mentioned above.

Observed 2 containers of milk with expiration dates: 10/12/2025 and 9/2/2025.

Violation Code Reference 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P

COS: PIC immediately voluntarily discarded the milk containers.

Observed aluminum pans and plastic containers stored facing up, uncovered, allowing for potential overhead contamination.

2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted.

COS: Employees inverted pans and containers during inspection.

Observed gasket on reach-in cooler underneath prep top to have accumulation of food debris. Wire racks in walk-in cooler were also observed to have accumulation of dirt and food debris.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Note: PIC will clean gaskets at COB. PIC stated that gaskets will be cleaned more frequently going forward. PIC also will clean racks at COB and add them to the standard cleaning regimen.

Observed dust accumulation on vents in main kitchen and restrooms. Also observed dust accumulation on ceilings and walls in women's and men's restrooms.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Note: PIC stated that vents and walls and ceilings will be cleaned at COB.

Observed chlorine sanitizing solution in ware washing machine to have a concentration below 50ppm.

Chlorine sanitizing solution shall have a minimum of 50ppm.

Note: PIC set up manual ware washing at the 3-compartment sink. Manual ware washing of equipment will take place until ware-washing machine is repaired.

Observed 2 containers of salsa and 1 container of shredded lettuce in walk-in cooler uncovered and not in cooling state. Observed container with lemon and lime slices uncovered near soda machine.

Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

COS: PIC obtained lids or other appropriate coverings to protect food from overhead contamination.

Observed buildup of slime in the interior of ice machine. Observed buildup of slime on soda gun dispensing nozzle.

Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Note: PIC will drain and wash, rinse, & sanitize interior of ice machine at COB. PIC stated soda gun at bar area is not used and will be removed.

Observed dish machine racks with accumulation of mold-like debris.

A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours.

Note: PIC stated that the dish machine racks will be pressure washed to eliminate accumulation.

Observed wall and caulking behind 4-compartment sink soiled with accumulated black debris in dishwashing area.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Note: PIC stated walls will be cleaned and caulking will be removed and replaced.

Observed walk-in cooler gasket torn/in disrepair. Observed reach-in cooler gaskets torn/in disrepair and to have accumulation of food debris.

All physical facilities shall be maintained in good repair.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Note: PIC stated that all gaskets will be cleaned and/or replaced as needed.

Observed personal care item stored with food on dry storage shelf. Observed car keys stored on top of microwave and phone charger stored on preparation table.

1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

COS: PIC moved all employee belongings to designated area located to prevent contamination.

Observed pan of uncooked mozzarella sticks with mold. Food shall be safe, unadulterated, and honestly presented. Note: PIC immediately discarded mozzarella sticks.

Observed facility using QAC sanitizer and only had chlorine test strips available. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Note: PIC will order QAC test strips.

Observed raw chicken stored next to raw beef in walk-in cooler. Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented. Note: PIC will rearrange raw chicken and raw beef at COB.