PEKING GARDEN II

Employee's medicine was observed on a shelf next to food items.
Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. Corrective Actions: PIC immediately relocated medicine to designated area.

Observed chlorine sanitizer bucket with concentration greater than 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). Chlorine sanitizer solution shall have maximum concentration of 100 ppm. Corrective Actions: PIC diluted chlorine sanitizer to proper concentration between 50-100 ppm.

Observed drain plug missing on shared dumpster. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Corrective Actions: PIC to call building owner to install missing drain plug in dumpster.

Observed shared dumpster to be missing sliding door. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Corrective Actions: PIC to call building owner to have dumpster repaired/replaced as needed.

Observed heavy dust accumulation on vents in both restrooms. Observed heavy accumulation of dust/debris on fan cover for WIC condenser. Observed gasket on WIC to have accumulation of black debris. All physical facilities shall be maintained in good repair.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Corrective Actions: PIC to clean all items mentioned above at COB.

Second consecutive repeat violation Upon arrival to facility, EHS observed no sanitizer solution available for use to sanitize food contact surfaces. Sanitizer solution shall be available and at proper concentration. Note: PIC made chlorine sanitizer solution at proper concentration.

Upon arrival to facility, EHS observed no sanitizer solution available for use to sanitize food contact surfaces. Sanitizer solution shall be available and at proper concentration. Note: PIC made chlorine sanitizer solution at proper concentration.

Employee's Medicine was observed on a shelf next to food items.
511-6-1.07(6)(p) - Refrigerated Medicines, Storage (P) (p) Refrigerated Medicines, Storage. Medicines belonging to employees or that require refrigeration and are stored in a food refrigerator shall be stored in a package or container and kept inside a covered, leakproof container that is identified as a container for the storage of medicines. P Note: Manager immediately removed medicine during the inspection.

Upon arrival to facility, EHS observed no sanitizer solution available for use to sanitize food contact surfaces. Sanitizer solution shall be available and at proper concentration. Note: PIC made chlorine sanitizer solution at proper concentration.

Observed several containers of TCS foods in walk-in cooler without proper date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Note: PIC will label all TCS foods with proper date marking.

Observed one of two shared dumpsters with lid on the ground completely detached. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Note: PIC will call appropriate personnel to repair dumpster.

Observed hot water temperature at the 3-compartment, and prep sinks to be 106F.
COS- Owner adjusted the water heater temperature setting during the inspection to provide a minimum of 110F at the 3-compartment, prep, and mop sinks. 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf