950 N MAIN ST CORNELIA, GA 30531
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed an in-use utensil (such as a knife) stored in crevices between equipment in between uses; consulted with PIC on ensuring all in-use utensils are stored in a manner accordance with the Georgia Food Code; PIC removed item in question from prep line for cleaning.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the interior of the right-side server area ice machine contained an accretion of slime on crevice and base; consulted with PIC on ensuring all food-contact surfaces are adequately cleaned and maintained once in a 24-hour period.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed several chlorine sanitizing buckets with a 0 ppm. Consulted with PIC.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Outer openings not protected with self-closing doors. Observed back door in kitchen and door to storage room not self-closing. Back door in kitchen has gap. Outer openings must be self-closing and tight-fitting.
Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)
Food products that are damaged were not segregated and held in a designated area that is separated from food, equipment, utensils, linens, and single service and single use articles. PIC discarded items in question.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Bulk and working containers of food removed from original container not identified by common name. Large chips containers in kitchen, containers of food in walk-in.
Advised PIC to label containers of food when removed from original containers.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
No conspicuously located thermometer in several cold holding units.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. Observed in storage room, various food containers.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed missing vent hood filters above the fryer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Wall behind fryer has buildup of grease. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed several tiles in main kitchen, storage room, near one of facility bathroom in disrepair.