PENN STATION EAST COAST SUBS

6-1A: .04(6)(f)Observed multiple TCS foods (pepperoni (2), Swiss cheese, and roasted turkey) holding in the upright reach-in cooler above 41 F degrees. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.

12A: .04(4)(q)Observed box of bread sub loaf stored in direct contact with the floor. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge removed box of bread sub loaf from being stored in direct contact with the floor to being stored 6 inches off of the floor.

12B: .03(5)(i)Observed employee preparing subs without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Person in charge requested the employee put on a hat. Employee placed a hat on.

17D: .07(4)(b)Observed a cell phone on the prep table. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Person in charge removed the phone from the prep table and placed it in a designated area for employee activity.