Mar 18, 2026
Routine
NOTE: Food coloring is used at this facility. NOTE: Must have an allergen disclosure to inform customers of all allergens on site in facility. NOTE: Dish machine not in use at time of inspection. NOTE: All food is prepared at the main kitchen and delivered for time of service. NOTE: Questions? Please visit www.gnrhealth.com This was a joint inspection with MLS
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4-2B: .05(7)(b)Observed employee cleaning tables with 2 buckets, one with soapy water and one with sanitizer, with no rinse step in between. // Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. (v) Food trays may be cleaned and sanitized the same as table ware. Corrective Actions: Person-in-charge (PIC) had tables recleaned with spray bottle of sanitizer and paper towels. //