Mar 21, 2025
Routine
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). Note: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. **Note: A THIRD CONSECUTIVE VIOLATION ON ITEM 12B: Violation Code: .03(5)(g) - Jewelry (C), WILL RESULT IN A PERMIT SUSPENSION. Note: An informal inspection will occur by 3/31/2025 to verify uncorrected violation (15C). For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
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12B: .03(5)(g)Observed an employee prepping pizza dough wearing a watch on her wrist. *SECOND CONSECUTIVE VIOLATION.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed her watch.//
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15C: .05(7)(a)2,3Observed walk-in cooler fan covers with dust buildup.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)