Sugar Hill, Gwinnett County

KAITO WINGS AND HIBACHI

1330 Peachtree Industrial Blvd Suite D1 Buford GA 30518

Food
Latest score
96
Nov 26, 2025
City
Sugar Hill
County
Gwinnett
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 26, 2025

Routine

Score: 96Grade: A2 violations
Comments

Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise. Note: Reviewed changes to food code checklist with PIC.

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Corrected: YesRepeat: No

2-2A: .03(2)(m)PIC unable to provide verifiable proof that the random employee chosen is aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC had employee sign blank employee reporting agreement form.

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Corrected: YesRepeat: No

2-2D: .06(2)(o)Rear handwashing sink blocked with cleaning gloves. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: PIC (Person in charge) cleared access to sink.

May 8, 2024

Routine

Score: 96Grade: A1 violation
Comments

All cold and hot held temperatures were in compliance unless otherwise noted. MSG is used at this facility. NOTE: Catfish listed on menu, facility uses swai. Change menu by 5/8/2024. Questions? Please visit www.gnrhealth.com

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Corrected: YesRepeat: No

2-2B: .03(5)(j)1&2Employee drinking out of to go cup without lids nor straw in kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee put lid and straw on drink.