Jun 12, 2026
Routine
Score: 91Grade: A1 violation
Comments
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: Facility offers ceviche but they fully cook at base. NOTE: Ensure an allergen disclosure to inform customers of all allergens on site in facility. NOTE: Questions? Please visit www.gnrhealth.com
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Corrected: YesRepeat: No
4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed 3 containers of raw shrimp stored over radishes and cooked sushi in upright freezer. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC (person in charge) Rearranged upright freezer to store appropriately.