Snellville, Gwinnett County

SPRINTERS CARIBBEAN RESTAURANT

3400 Centerville Hwy Suite F Snellville GA 30039

Food

Latest score

Oct 9, 2025

City

Snellville

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 9, 2025

Routine

Score: 91Grade: A1 violation

Comments

Note: All cold and hot holding temperatures are in compliance unless otherwise noted. Questions?: Call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

6-1B: .04(6)(f)Observed several temperature control for safety foods hot holding on buffet at a temperature lower than 135 degrees Fahrenheit for less than 2 hours. (See temp log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Baked Chicken discarded, Fried chicken and cabbage reheated to 165 degrees or greater.

Oct 29, 2024

Routine

Score: 96Grade: A1 violation

Comments

*******Note: Facility must apply for a change of name in the office on or by November 4th. Failure to do so will result in a permit suspension and a cease of operation until in compliance.****** Note: all cold and hot holding temperatures are in compliance unless otherwise noted. Questions?: call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

2-2D: .06(2)(o)Observed hand washing sink with bucket and spray bottles in it. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Bucket and spray bottles removed.

Aug 2, 2024

Required Additional Routine

Score: 91Grade: A1 violation

Comments

Note: all hot and cold holding temperatures are in compliance unless otherwise noted. Note: ensure all employees items and foods are stored in their designated area away from or below customer items. Questions?: call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

6-1B: .04(6)(f)Observed several time temperature control for safety foods hot holding at a temperature less than 135 degrees Fahrenheit for more than 2 hours. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items discarded.

May 14, 2024

Routine

Score: 97Grade: A1 violation

Comments

Note: All hot and cold holding temperatures are in compliance. Note: Additives - vanilla extract. Note: Back door must stay closed, screen door has gap underneath that cant be corrected due to frame/floor slant. Questions? call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

11C: .04(6)(c)Observed several packs of frozen raw chicken thawing in stagnant water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41Â°F or below; 2) completely submerged in running water with the temperature of the water at 70Â°F or below, and the no part of the food exceeding 41Â°F; 3) as a part of the cooking process. (C) Corrective Actions: Raw chicken submerged in water in such a way that water is allowed to runoff.