2189 Scenic Hwy S Suite A Snellville GA 30078
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold/ hot holding is in compliance unless noted otherwise. Note: complete allergen training with employees and document by 6/30/26. Note: permits, inspection report, and CFSM certifications cannot be displayed together on digital frame. Correct by 6/15/26. Questions?770-963-5132 www.gnrhealth .com
Routine
Note: All cold and hot holding temperatures are in compliance. Note: Facility made aware of new food code. Questions?: Call 770-963-5132 or visit www.gnrhealth.com
Routine
Note: All cold and hot holding temperatures are in compliance. Note: An informal inspection will occur 2/25/25. Questions?: call 770-963-5132 or visit www.gnrhealth.com
2-2E: .03(6)Facility does not have a bodily fluid response kit or bodily fluid response procedures. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Routine
Note: all cold and hot holding in compliance. Questions?: call 770-963-5132 or visit www.gnrhealth.com
12B: .03(5)(i)Observed employee preparing pizzas to be placed in the oven without a beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Inspector ensured no beard hair contaminated the pizza. PIC placed beard guard on employee to ensure employee did not contaminate their gloved hands.