Feb 17, 2026
Routine
Score: 90Grade: A2 violations
Comments
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
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Corrected: YesRepeat: No
6-1A: .04(6)(f)Observed several time/temperature as a safety control (TCS) foods being stored above 41 degrees. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items were discarded.
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Corrected: NoRepeat: No
15A: .05(6)(a)Walk in cooler has an ambient air temperature of 53 degrees. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)