Jun 5, 2026
Routine
Score: 91Grade: A1 violation
Comments
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
-
Corrected: YesRepeat: No
6-1A: .04(6)(f)Observed several TCS foods not being held below 41 degrees. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items were allowed to cool in the walk-in cooler. (see temp log)