2330 Ronald Reagan Pkwy Snellville GA 30078
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
4-2B: .05(7)(a)1Observed an accumulation of a moldlike substance in both tea dispenser nozzles. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Nozzles were pulled to be cleaned and sanitized.
Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
Required Additional Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com ***3 consecutive violations of the same code provision will result in permit suspension.
4-2B: .05(7)(a)1Observed an accumulation of a mold like substance in the tea dispenser nozzles ***2nd consecutive violation Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Tea was discarded and nozzles were removed to be cleaned and sanitized.
6-1A: .04(6)(f)Observed sliced cheese being held above 41 degrees. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Cheese was discarded.
6-1C: .04(6)(d)Observed rice in walk in cooler that did not cool to 70 within 2hrs. (see temp log) Cooked time/temperature control for safety food shall be cooled: 1) from 135°F (57°C) to 70°F (21°C) within 2 hours; and 2) from 70°F (21°C) to 41°F (5°C) or below within 4 hours (provided the food met the first limit). (P) Corrective Actions: Rice was discarded.
11A: .04(6)(e)Observed rice in walk in cooler being stored in a covered large plastic container. Foods shall be cooled using one or more methods approved by the health authority (i.e., small batches, thinner portions, ice wands, blast chillers, ice as an ingredient, placing in the walk-in cooler or walk-in freezer uncovered (or partially uncovered) as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Person in charge (PIC) trained in proper cooling methods.
15C: .05(7)(d)Observed dishes being stored as clean with old stickers still attached. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: All dishes were placed in dirty to be rewashed and sanitized.