Planet Smoothie

1-2A: .03(2)(a)-(l), (n)Person in charge stated that facility receives key drop deliveries but could not provide a written agreement between the facility and entity performing key drop deliveries.// The business entity providing key drop deliveries to the establishment shall certify in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf)

17A: .07(3)(e)Observed the customer restroom is not supplied with toilet tissue.// A supply of toilet tissue shall be available at each toilet. (C) Corrective Actions: Toilet tissue was supplied during inspection.//

6-1A: .04(6)(f)Observed several time/temperature control for safety foods cold holding above 41F.// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//

6-2: .04(6)(h)Observed commercially frozen peaches and commercially frozen raspberry puree date marked to indicate they were thawed and opened more than 7 days ago.// A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were discarded.//

6-2: .04(6)(g)Observed 2 containers of oat milk opened more than 24 hours ago with no date mark.// Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Oat milk was discarded.//

11D: .05(3)(g)Person in charge could not provide a thermometer for measuring food temperatures.// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)