Peachtree Corners, Gwinnett County

HAMPTON INN BY HILTON

440 Technology Pkwy NW Peachtree Corners GA 30092

Food

Latest score

Jun 5, 2026

City

Peachtree Corners

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 5, 2026

Routine

Score: 89Grade: B1 violation

Comments

The person in charge reported that leftover foods are not reheated. All foods are cooked and then placed under time control for service. The owner receives fully cooked foods. Cold foods should be held at 41°F (5°C) or below unless otherwise noted. Repeat violations are subject to permit suspension. Contact us at 770-963-5132 or www.gnrhealth.com

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Time/temperature control for safety foods held above at 41°F (5°C) or below. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

Nov 21, 2025

Routine

Score: 91Grade: A1 violation

Comments

Cold foods should be held at 41°F (5°C) or below unless otherwise noted. Contact us at 770-963-5132 or www.gnrhealth.com

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Corrected: YesRepeat: No

Apr 1, 2025

Routine

Score: 99Grade: A1 violation

Comments

Cold foods should be held at 41°F (5°C) or below unless otherwise noted. Contact us at 770-963-5132 or www.gnrhealth.com

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Corrected: NoRepeat: No

15A: .05(6)(a)The air temperature of the refrigerator in the back room is 45F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

Dec 20, 2024

Routine

Score: 91Grade: A1 violation

Comments

Cold foods are held at 41°F or below unless otherwise specified. For further inquiries, please contact us at 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Yogurt and cream cheese holding in the storage room at 46F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

May 23, 2024

Routine

Score: 99Grade: A1 violation

Comments

Cold foods are held at 41°F or below unless otherwise specified. For further inquiries, please contact us at 770-963-5132 or visit www.gnrhealth.com.

View source record

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Corrected: NoRepeat: No

15B: .05(3)(h),(i)Test strips are not provided for quaternary ammonium used as a sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)