5270 Peachtree Pkwy Suite 118B Peachtree Corners GA 30092
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: If facility wishes to add juice bar area, facility must apply for remodel. Remodel applications are accepted 8a-4p, M-F (excluding Wednesday) at 455 Grayson Hwy, Suite 600, Lawrenceville, GA 30046. Questions/comments? 770-963-5132 or gnrhealth.com
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Questions/comments? 770-963-5132 or gnrhealth.com
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Ensure paper towels aren't used as absorbers in containers of food. Questions/comments? 770-963-5132 or gnrhealth.com
10D: .04(4)(d)Observed multiple bottles of oil and water without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.
12B: .03(5)(g)Observed employee handling food with watch on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Watch was removed.
12C: .04(4)(m)Observed wiping cloths being stored in two containers at too low of a concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizers were remade.
15C: .05(7)(a)2,3Observed stickers on multiple pan lids. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Lids were recleaned, sanitized, and stickers removed.