KREMO ICE CREAM

2-2A: .03(2)(m)The Employee Health Agreement Form has not been signed by the selected employee. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The employee was advised and has signed the Employee Health Agreement Form.

13A: .02(1)(d)The inspection report is currently unavailable/not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The inspection report was posted.

1-2B: .03(3)(c)Observed expired Certified Food Safety Manager Certificate on site. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)

2-2E: .03(6)Did not observe proper disinfectant onsite for vomit and diarrhea cleanup kit. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

8-2B: .07(6)(c)Observed hand sanitizer on shelf with food items. Observed butane torch on drain board of three compartment sink with utensils. Observed glass cleaner stored on a work table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Items were relocated to approved area.

12A: .04(4)(q)Observed multiple boxes of food items (water bottles, Crush soda, A&W soda, sprinkles) stored on the floor Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C)

13A: .02(1)(d)An inspection report other than the most recent one was posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

15B: .05(3)(h),(i)Sanitizer test strips could not be provided on site. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

18: .07(5)(k)Observed multiple live roaches in toppings storage cabinet, in first aid kit, on work table, and on utensils located next to three compartment sink. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies; (C)
2. Routinely inspecting the premises for evidence of pests; (C)
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; (Pf) and
4. Eliminating harborage conditions.(C)