Mar 9, 2026
Routine
All cold holding is in compliance unless noted otherwise. NOTE: Add consumer allergen notification to menu or post in the facility. QUESTIONS?770-963-5132 www.gnrhealth.com
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1-2A: .03(2)No person in charge(PIC) at beginning of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived during inspection.
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17D: .07(5)(d)Vent hood with heavy built up grease. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)