May 1, 2026
Routine
Note: All cold-holding in compliance unless noted otherwise. No hot-holding observed. Note: Ensure dry seasonings are labeled. Note: Ensure stickers are removed off of plates, cups, bowls, etc., before using. Note: An informal inspection will occur on or before 05/11/2026. Correct violations or permit will be suspended. Questions/comments? 770-963-5132 or gnrhealth.com
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2-2A: .03(2)(o)Person-in-charge could not produce signed employee health agreements for any employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
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11D: .05(3)(g)Facility does not have thermometer capable of measuring thin masses. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
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15B: .05(3)(h),(i)Facility is using chlorine sanitizer, but does not have test strips for it. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)