LA MEJOR DE MICHOACAN

2-2B: .03(5)(k)1&2Observed employee drinks in unapproved containers stored on food prep surfaces (2ND REPEAT OF VIOLATION. IF VIOLATION IS OBSERVED ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks discarded or relocated

2-2D: .06(2)(o)Observed food debris in front hand sink, and back handsink blocked by mop bucket A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: sink cleaned mop bucket relocated

1-2A: .03(2)Observed no person in charge at the start of the inspection There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: person in charge showed up prior to the end of the inspection

2-2B: .03(5)(j)1&2Observed employee drinks in unapproved containers stored on food prep surfaces Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks discarded