4112 Atlanta Hwy Suite 200 Loganville GA 30052
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding units and hot holding units were checked and all temperatures were in compliance (unless noted otherwise). Purell wipes can only be used on food contact surfaces if a proper test strip is provided. Questions? gnrhealth.com 770-963-5132
Routine
All cold holding units and hot holding units were checked and all temperatures were in compliance (unless noted otherwise). An informal inspection will be completed by 10/10/25 to ensure that the True 2-door cooler has been repaired. Questions? gnrhealth.com 770-963-5132
6-1A: .04(6)(f)Multiple time/temperature control for safety foods observed cold holding above 41 F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
15A: .05(6)(q)1&3The True 2-door reach in cooler was observed with an ambient air temperature of 52 F. Cooling equipment must be maintained in good repair and proper calibration to ensure adequate cold holding. Corrective Actions: The cooler was taken out of service. An informal inspection will be completed by 10/10/2025 to ensure that the cooler has been repaired.
Routine
All cold holding units and hot holding units were checked and all temperatures were in compliance (unless noted otherwise). Questions? gnrhealth.com 770-963-5132
Routine
NOTE: All cold holding and hot holding temperatures in compliance, unless noted. NOTE: Recommended storing individually packaged chicken salads in the back of the cooler located in the check out line or keeping the curtain of the cooler closed. The ambient air temperature of the cooler is 41F. NOTE: Ensure produce is washed before cutting or slicing. The box or invoice of the produce must indicate that food is prewashed, otherwise, it will be considered unwashed. NOTE: Ensure facility obtains Purell test strips if wanting to use the Purell food contact surface wipes for sanitizing food contact surfaces. Facility must use their Quat sanitizer until Purell test strips are obtained. Questions? 770-963-5132 or www.gnrhealth.com
2-2A: .03(2)(m)3 of the 4 employees on site had not signed the employee health policy agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees reviewed and signed the employee health policy agreement.
6-1D: .04(6)(i)Observed 2 containers of cheese stored on a 4 hour time control and not marked with a start or discard time. Per person in charge, foods has been on time control for more than 4 hours. When using Time Control (TPHC) for a maximum of 4 hours: