DUNKIN'S BASKIN ROBINS

2-2B: .03(5)(j)1&2Employee water bottles (opened with twist off tops) stored over prep tables in the rear kitchen area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The person in charge discarded the water bottles.

2-2D: .06(2)(o)The rear hand sink was observed with black mold like substances in the basin area. The front hand sink was in disrepair (not in working order with the fixture removed). All hand sinks must be in proper working order and be maintained clean to sight & touch. Corrective Actions: Correct by 09/19/2025.

10D: .04(8)(b)Multiple containers of light cream observed with a use by date of 9/6/25. Commercially packaged time/temperature control for safety foods must be used/sold by the use by/best by date printed on the package. Corrective Actions: Items were discarded.

15A: .05(6)(q)1&3The dump sink faucet is leaking and the the drain basin is not emptying adequately. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: Correct by 09/19/2025. Ensure that the faucet turns off completely (no dripping) and that the basin drains adequately.

15C: .05(7)(a)2,3The facility requires a detailed cleaning. Grease/grime/food debris observed around the floor/cove base area. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. (C) Corrective Actions: Detail clean the facility by 09/19/2025.

2-2B: .03(5)(j)1&2Employee drink cups stored on food preparation tables. Employee drinks must be kept in disposable cups with lids/straws and be stored in a location/manner as to prevent possible contamination. Corrective Actions: Drinks were discarded.

2-2D: .06(2)(o)Dirty utensil observed stored in the hand sink basin. Hand washing sinks are intended for hand washing only - no other use is intended and/or permitted. Corrective Actions: The utensil was removed and the sink was cleaned.

2-2E: .03(6)Vomit/diarrhea clean up kit not provided a the facility. Facility must provide an adequate clean up kit for vomit/diarrhea that is effective for Norovirus. Corrective Actions: Provide an adequate clean up kit by 08/09/2024.

4-2B: .05(7)(a)1Ice machine observed with black mold like substance present in the ice bin area. Food contact surfaces must be kept clean to sight/touch and free of mold like substances. Corrective Actions: Clean the machine by 08/09/2024.

15A: .05(4)(b)Hand sink and ware washing sink at the ice cream area not attached to the wall. Splash guards required on each sink. Sinks must be properly attached/sealed to the wall and splash guards installed (when required). Corrective Actions: Attach sinks to the wall and provide splash guards by 08/09/2024.

15C: .05(7)(a)2,3Food debris/grease/grime observed around cove basing within the facility. Facility must be clean around floors/walls/ceilings to prevent possible contamination and/or pests. Corrective Actions: Perform a detailed cleaning of the facility to remove food debris/greas/grime.

18: .07(5)(k)Multiple flies observed in the facility. Facility must remain pest free to prevent possible contamination. Corrective Actions: Consult pest control to eliminate pests in the facility.