SONIC DRIVE IN # 4458

2-2D: .07(3)(b)Observed both sinks in the kitchen without disposable towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Person in charge placed paper towels in both dispensers.

4-2B: .05(7)(a)1Observed ice cream machine that was not clean to sight and touch. Observed mold like substances in ice cream machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Correct Violation by 04/23/2026

10D: .04(4)(d)Observed several sauce bottles that were not easily recognizable without a label on them. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge labeled all bottle wit the common name in English.

12A: .04(4)(q)Observed a box of hot dogs in the walk in cooler stored in direct contact with the floor. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge picked up box of hot dogs and stored it on the storage shelf that was 6 inches off of the floor

15B: .05(3)(h),(i)Person in charge was not able to locate sanitizing test strips during the inspection. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Shift manager came during the end of the inspection and located test strips used for sanitizer.

15C: .05(7)(a)2,3Observed black grease accumulation on several cooking fryers that were in use. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Correct violation by 04/23/2026

17C: .07(5)(a),(b)1,2,3Facility is in need of an overall detailed cleaning. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Correct Violation by 04/23/2026

17D: .07(4)(b)Observed several person items for employee activity such as drinking that was not stored in the area designated to that. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Person discarded all personal drinks and educated employees on where to store those items.

15C: .05(7)(a)2,3Hot-hold food containers and equipment have heavy soil accumulations. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. (C)