510 Pleasant Hill Rd Suite B Lilburn GA 30047
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: This facility uses food dyes for cake decorations. Note: Thermometers calibrated today (see temp log). Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Facility uses additives such as extracts and dyes. Note: Three or more consecutive violations on routine inspections will result in a permit suspension. Questions/comments? 770-963-5132 or gnrhealth.com
9-2: .04(6)(k)Observed facility vacuum packaging meats to be held for 5 days. SECOND CONSECUTIVE VIOLATION A food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall implement a HACCP plan that contains the information specified under DPH Rule 511-5-14-.02(6)(b) and (d) and that meets all other requirements of subsection .04(6)(k)1. (P, Pf) Corrective Actions: Packages were opened.
12D: .04(4)(g)Observed employee washing vegetables in three-compartment sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetables were taken to vegetable sink to be washed.