Lawrenceville, Gwinnett County

PANDA EXPRESS #664 DISCOVER MILLS

5900 Sugarloaf Pkwy #554 Lawrenceville GA 30043

Food

Latest score

Feb 17, 2026

City

Lawrenceville

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 17, 2026

Routine

Score: 96Grade: A1 violation

Comments

All cold and hot held temperatures were in compliance unless otherwise noted. Thermometers calibrated see temp log. Questions? 770-963-5132 Website: www.gnrhealth.com

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Corrected: YesRepeat: No

8-2B: .07(6)(c)Observed lighter stored on top of prep fridge. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Person in charge moved lighter to bottom shelf.

Jul 30, 2025

Routine

Score: 95Grade: A2 violations

Comments

www.gnrhealth.com https://dph.georgia.gov/environmental-health/food-service QUESTIONS? CALL 770-963-5132 Thermometer calibration check: 32F, 32.4F (Thermapen/DeltaTRAK). Cold holding items assessed at 41F or less, unless otherwise specified. Hot holding items assessed at 135F or higher. Correct uncorrected items by date noted or the food service permit may be suspended.

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Corrected: NoRepeat: No

4-2B: .05(7)(a)1Interior of ice machine with slime-like build up. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

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Corrected: NoRepeat: No

17C: .07(2)(c)Cove base missing at wall/floor juncture in the women's restroom (back hallway). The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. (C)

Jan 9, 2025

Routine

Score: 91Grade: A1 violation

Comments

All hot and cold holding in compliance unless noted otherwise. Questions? Visit gnrhealth.com or call 770-963-5132

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed trays of raw chicken and noodles in cooler with a temperature above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.

May 3, 2024

Routine

Score: 100Grade: A0 violations

Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Orange extract is used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: Questions? Please visit www.gnrhealth.com

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No violations recorded for this inspection.