Jun 10, 2026
Routine
Score: 100Grade: A0 violations
Comments
All cold and hot held temperatures were in compliance unless otherwise noted. Questions? 770-963-5132 Website: www.gnrhealth.com
No violations recorded for this inspection.
Lawrenceville, Gwinnett County
DOMINICK'S RESTAURANT
197 W Crogan St Lawrenceville GA 30046
Food
Latest score
100
Jun 10, 2026
City
Lawrenceville
County
Gwinnett
Grade
A
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 29, 2025
Routine
Score: 91Grade: A1 violation
Comments
Note: All cold and hot holding temperatures observed were in compliance. Comments/Questions please call 770-963-5132 or visit www.gnrhealth.com
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Corrected: YesRepeat: No
3-1C: .04(1)Observed two opened liquor bottles that contained fruit flies inside the bottles. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Liquor was discarded.
Apr 16, 2025
Routine
Score: 94Grade: A1 violation
Comments
Note: All cold holding and hot holding temperatures observed in compliance. Note: Facility use vanilla extract as a food additive. Note: Permit was suspended due to a second repeat .05(7)(a)1 ( third time violation marked out). Onsite training was provided and permit was reinstated. Comments/Questions please call 770-963-5132 or visit www.gnrhealth.com
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Corrected: YesRepeat: Yes
4-2B: .05(7)(a)1The inside of the ice machine had an accumulation of black like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) *** Third Consecutive Violation** Corrective Actions: Ice machine was cleaned and sanitized.
Jul 9, 2024
Routine
Score: 83Grade: B5 violations
Comments
All cold holding and hot holding temperatures in compliance unless otherwise noted. Questions? 770-963-5132 www.gnrhealth.com Joint Inspection with __YP_____ NOTE: Three or more consecutive violations will result in permit suspension. NOTE: An informal inspection will be conducted within 10 days. NOTE: This facility uses additives - vanilla syrup.
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Corrected: YesRepeat: Yes
4-2B: .05(7)(a)1Observed the inside of the ice machine with accumulation of mold like build-up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) *** Second Consecutive Violation*** Corrective Actions: Ice was dumped and ice machine was cleaned and sanitized.
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Corrected: YesRepeat: No
6-1A: .04(6)(f)Observed several TCS food items ( raw veal, pork sausage, raw chicken, prepped chicken parmesan) that were above 41° F in the walk in cooler and the prep unit in front of the stove.// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded all items that were above 41° F. Please see temperature log below.//
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Corrected: NoRepeat: No
15A: .05(6)(a)The prep unit cooler underneath the prep unit closest to the wall is registering a temperature at 43.2° F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
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Corrected: NoRepeat: No
15C: .05(7)(a)2,3Observed the dishwashing racks that have a heavily soiled build up on them.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
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Corrected: NoRepeat: No
17A: .07(5)(i)Observed the door to the women's restroom does not close completely and is not tight fitting.// Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)