LIFE CARE CENTER OF LAWRENCEVILLE

6-1A: .04(6)(f)TCS food in reach-in 2-door cooler above 41F. See temperatures marked '*' in temperature observation section. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded.

15A: .05(6)(q)1&32-door reach-in cooler maintaining an ambient air temperature of 48.4F Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

10D: .04(8)(b)Observed two containers of tofu and four containers of milk that were held past the manufacturer's expiration date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Foods were discarded.

12C: .04(4)(m)Observed wiping cloth stored in a quat sanitizer solution below the required concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was remade to proper concentration.

16B: .06(2)(r)Observed leaking pipe and handwashing sink. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C) Corrective Actions: Maintenance staff repaired the leak.