JIMMY JOHNS

2-2B: .03(5)(j)1&2Employee's multi-use cup was stored on the prep table. Employee stated they drink in kitchen/prep in front & in back area (storage, walkins, storage area). // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drink moved to the bottom shelf of the prep table. Advised employee to use a single-use cup with a secure lid & straw OR he can drink from the multi-use cup in dining room. //

4-2B: .05(7)(a)1Mold-like buildup inside the ice machine. Food/debris observed on items stored clean: Food/debris observed on food contact surface of dicer attachments, spatulas,etc. Soda syrup observed on multiple soda nozzles. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

6-2: .04(6)(h)Multiple containers of pasta salad (packaged in house) was date marked for more than 7 days, 9/11; prep cooler, front cooler. // A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Items discarded. //

10D: .04(4)(d)Observed multiple containers of food not labeled with the common name: sugar, seasoning, mustard, oil/vinegar. // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)

12A: .04(4)(r)Food packages stored under ice/leak in the walkin freezer. Ice observed on the food packages. // Food may not be stored in the following areas:

1. locker, toilet, or dressing rooms; (C)
2. garbage or mechanical rooms; (C)
3. under sewer linens that are not shielded to prevent potential drips; (C)
4. under leaking water lines, automatic sprinkler heads or lines which water has condensed; (C)
5. under open stairwells; (C) or
6. under other sources of contamination. (C)

15A: .05(6)(a)Observed leak/ ice build-up in the walkin freezer: on the floor, pipes, food packages, on the condenser, etc. The facility using a trash can to catch water. // THIRD CONSECUTIVE VIOALATION // Equipment must be maintained in good repair and proper adjustment.

1-2B: .03(3)(a)Facility does not have a current certified food safety manager (CFSM). CFSM certificate posted expired in April 2024. Facility just have a current CFSM by 7/11/24 or food service permit will be SUSPENDED until violation is corrected. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility. (Pf)

2-2A: .03(2)(m)Person in charge could not locate the signed employee health policy agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health policy agreement provided. Employees on site reviewed and signed the employee health policy agreement.

12A: .04(4)(q)Observed boxes of potato chips stored on the floor in the dining room. Observed packaged foods in the walk in freezer with ice build up present on the package. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food was removed from the floor.

14B: .05(10)(e) 1,2,4Observed the ice bin stored as clean in a trash can that was being used to catch water that was leaking from the ice machine. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: 1) in a clean, dry location; (C) 2) where they are not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches above the floor. (C) Corrective Actions: Ice bin was placed at the 3 compartment sink to be washed, rinsed, and sanitized.

14C: .05(10)(g)(1)&(3)Observed single use cups stored at the front counter where the lip contact surface was not protected. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. (C) Single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. (C) Corrective Actions: Single use cups were relocated.

15A: .05(6)(a)Observed ice build up on the condenser in the walk in freezer. The exterior of the ice machine is leaking from the bottom left corner and from the exterior opening (facility using a trash can to catch water from the exterior opening). The listed items must be repaired by 7/11/24. Equipment must be maintained in good repair and proper adjustment.

17C: .07(5)(a),(b)1,2,3Observed water leaking from the ceiling in the kitchen (leak is in an area where food, equipment, or single use items cannot be contaminated). Observed black mold like substance on the floor by the ice machine (due to the leak at the ice machine). The listed items must be cleaned and repaired by 7/11/24. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)