Grayson, Gwinnett County

DUNKIN DONUTS

15 Grayson New Hope Rd Grayson GA 30017

Food

Latest score

Mar 19, 2026

City

Grayson

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 19, 2026

Routine

Score: 96Grade: A2 violations

Comments

All cold holding and hot holding in compliance unless otherwise noted. NOTE: An informal inspection will occur on March 25, 2026. Have all violations corrected by March 25, 2026 or permit may be suspended. NOTE: Ensure that no personal items are left on food contact surfaces. NOTE: Table cleaning procedures were reviewed with the person in charge. NOTE: No manufacturer's cooking instructions were on the boxes of precooked sausage or egg whites from Dunkin Donuts. NOTE: The New Rules Checklist was reviewed with the person in charge. NOTE: Ensure that the Written Consumer notification is displayed to the public. Questions? www.gnrhealth.com 770-963-5132

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Corrected: YesRepeat: No

4-2B: .05(6)(n)Observed the in-use bucket of sanitizer on the front line was below the minimum concentration required for Quat sanitizer.// A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge remade the Quat sanitizer buckets and tested them with the test strips. The buckets of sanitizer are now within the manufacturer's required concentration for effectiveness.//

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Corrected: NoRepeat: No

4-2B: .05(7)(a)1Observed that the drink machines on the line closest to the drive thru have a heavy build up of food debris around the spouts.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

Jan 16, 2025

Routine

Score: 92Grade: A4 violations

Comments

All cold holding and hot holding temperatures in compliance unless otherwise noted. Questions? 770-963-5132 www.gnrhealth.com NOTE: An informal inspection will occur on January 24th, 2025. Have all violations corrected by January 24th, 2025 or permit may be suspended. NOTE: Ensure that ALL bottles have labels identifying the contents. NOTE: Ensure that the fans in the walk-in cooler are free of any dust or debris.

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Corrected: YesRepeat: No

2-2D: .06(2)(o)Observed that the hand sink on the front service line was used as a dump sink for an iced coffee.// A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: The hand sink was cleaned and sanitized.//

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Corrected: YesRepeat: No

12C: .04(4)(m)Observed wet wiping cloths being stored on the prep counters in between uses.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Person in charge placed the wet wiping cloths in the sanitizer buckets in between uses.//

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Corrected: YesRepeat: No

15A: .05(1)(a)Observed cardboard used a shelf liner under the donut prep station and in the walk-freezer.// Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Person in Charge removed the cardboard as a shelf liner and disposed of it.//

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Corrected: NoRepeat: No

15A: .05(6)(a)Observed that there is significant ice build up with icicles on the lines leading to the condensor fans in the walk-in freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)