Apr 28, 2026
Routine
Score: 91Grade: A1 violation
Comments
NOTE: All cold holding and hot holding temperatures in compliance, unless noted. NOTE: The allergen notice must only indicate the major food allergens used in the facility. NOTE: The ambient air temperature of prep line cooler 2 is in compliance. Questions? 770-963-5132 or www.gnrhealth.com
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Corrected: YesRepeat: No
6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods cold holding improperly for less than 4 hours were placed in the 2 door standing prep cooler or the standing prep freezer. Foods cold holding improperly for more than 4 hours were discarded.