2628 Pleasant Hill Rd Suite 100 Duluth GA 30096
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. *NOTE: Ensure written consumer allergy notification is displayed in public view.* Questions? Contact us at www.gnrhealth.com or 770-963-5132.
Routine
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). *NOTE: THREE OR MORE CONSECUTIVE VIOLATIONS OF THE SAME CODE PROVISION WILL RESULT IN A PERMIT SUSPENSION. **Permit suspended 11/14/2025 due to third consecutive violation of the same code provision. Permit reinstated 11/14/2025 at the conclusion of on-site training.** Questions? Contact us at www.gnrhealth.com or 770-963-5132.
6-1A: .04(6)(f)Observed multiple time/temperature control for safety food cold-holding above 41°F (see temp log). THIRD CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the items.
Routine
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. *NOTE: THREE OR MORE CONSECUTIVE VIOLATIONS OF THE SAME CODE PROVISION WILL RESULT IN A PERMIT SUSPENSION. Questions? Contact us at www.gnrhealth.com or 770-963-5132.
2-2B: .03(5)(j)1&2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in Charge (PIC) moved the employee drinks to the designated employee area.
6-1A: .04(6)(f)Observed in-use containers of whole milk, heavy cream, almond milk, and oat milk cold-holding in the prep cooler above 41°F (see temp log). SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the whole milk, heavy cream, almond milk, and oat milk.