Dec 2, 2025
Routine
Score: 91Grade: A1 violation
Comments
Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise Note: Facility uses food coloring and imitation vanilla extract as food additive.
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Corrected: YesRepeat: No
6-1D: .04(6)(i)Items on bakery display which are on time control for public health( TPHC) do not have time indicators. Also facility could not provide TPHC procedures. When using Time Control (TPHC) for a maximum of 4 hours:
- hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
- the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
- foods not consumed before the discard time shall be discarded; (P)
- when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
- food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
- written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: PIC given TPHC procedures. PIC discarded items on display which requires time control >4hrs.