Duluth, Gwinnett County

DON SOO BAEK

3473 Old Norcross Rd Suite 207 Duluth GA 30096

Food
Latest score
95
Jun 20, 2025
City
Duluth
County
Gwinnett
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 20, 2025

Follow-up

Score: 95Grade: A2 violations
Comments

Questions? www.gnrhealth.com or 770.963.5312 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise. Note: Ensure all hot holding temperatures are maintained at 135 deg F or above. Note: An informal will occur 7/11/2025. Ensure all violations are corrected. Note: A Required Additional Reinspection will occur within the next 12 months.

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Corrected: YesRepeat: No

12B: .03(5)(i)Food handlers did not have hair restraints in kitchen. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: PIC (Person in charge) provided hair nets to PIC.

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Corrected: NoRepeat: No

17C: .07(2)(c)Cove base behind grill in disrepair. //Ensure violation is corrected by 7/11/2025. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)

Dec 12, 2024

Routine

Score: 87Grade: B2 violations
Comments

NOTE: All hot and cold holding temperatures assessed in compliance unless otherwise noted. Food in freezer frozen solid. ***SECOND VIOLATION OF .07(2)(m) - Outer Openings Protected (C) ***THIRD REPEAT VIOLATIONS FROM ROUTINE TO ROUTINE MAY RESULT IN PERMIT SUSPENSION*** NOTE: Ensure stickers are removed from clean containers prior to washing. Questions? 770-963-5132 www.gnrhealth.com This was a joint inspection with KJB.

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Corrected: YesRepeat: No

6-1C: .04(6)(d)Observed soup broth in the walk-in cooler made last night that was above 41F. // Time/temperature control for safety foods prepared from room temperatures or refrigeration temperatures shall be cooled from 70°F to 41°F (5°C) or below within 4 hours. (P) Corrective Actions: Person-in-charge discarded the soup. //

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Corrected: YesRepeat: Yes

18: .07(2)(m)Observed back door with a gap to the outside and screen door is not tight fighting. // *CONSECTUTIVE REPEAT OF CODE PROVISION Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

  1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
  2. closed, tight-fitting windows; (C) and
  3. solid self-closing, tight-fitting doors. (C) Corrective Actions: Please correct by 12/20/2024. //