1655 Pleasant Hill Rd Duluth GA 30096
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Note: This facility uses egg shade food coloring for french toast batter. Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Note: This facility uses egg shade food coloring for french toast. Note: THREE OF MORE CONSECUTIVE VIOLATIONS ON ROUTINE INSPECTIONS WILL RESULT IN PERMIT SUSPENSION. Questions? (770) 963-5132 or visit www.gnrhealth.com.
12C: .04(4)(m)Sanitizer buckets were made to too low of a concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) SECOND CONSECUTIVE VIOLATION Corrective Actions: Sanitizer was remade.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Note: This facility uses egg shade food coloring as an additive. Note: Informal will occur by 6/6/2025. Questions? (770) 963-5132 or visit www.gnrhealth.com.
12C: .04(4)(m)Sanitizing towels were being stored in employee's pockets instead of in buckets of sanitizer. Sanitizer buckets were made at too low of a concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was made to proper concentration and towels were put back into sanitizer.
13A: .02(1)(d)Drive-thru did not have inspection report posted. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Top third of inspection report was posted.
18: .07(2)(m)Backdoor was not tight-fitting to the door frame. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: