SAUCE WING CO

1-2A: .03(2)Observed PIC (Person in Charge) not present at the start of the inspection. SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived to the facility during the inspection.

12A: .04(4)(q)Observed multiple containers of chicken, and bowls used to toss chicken wings in sauce, stored on the floor in the kitchen prep area. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Employee moved the containers of chicken into the up-right cooler, and washed/sanitized the bowls.

15A: .05(6)(a)Observed up-right cooler by the register unable to maintain a temperature below 41F (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

1-2A: .03(2)Observed Person in Charge (PIC) not present at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived at the facility in the middle of the inspection.

2-2D: .03(5)(d)Observed employee washing hands in the warewashing sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: Employee rewashed hands in the hand sink.