COUNTRY INN AND SUITES

NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). Questions? Contact us at www.gnrhealth.com or 770-963-5132.

Note: All cold-holding items were in compliance unless otherwise noted. Note: Ensure the waffle fork on the self-serve counter is covered to protect it from contamination. Note: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two-step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel. (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com