VIVA MEXICO MEXICAN RESTAURANT

NOTE: All cold holding and hot holding temperatures in compliance, unless noted. NOTE: Per person in charge, it was observed within the hour that the prep line cooler was not working properly. Per person in charge, a new prep line cooler was purchased before inspection, invoice provided. Per person in charge, temperatures are checked in the prep line cooler every hour and foods had gone up to 42F within the past hour. Corrective actions were made during inspection. Recommended checking the temperatures of TCS foods in all cold hold units going forward. NOTE: TCS foods may only be held in the facility for 7 days. The date foods are cooked, opened, or prepared is considered day 1. If foods are frozen, the date foods are cooked, opened, or prepared, the date foods are frozen, and the date foods are thawed must be listed on food. NOTE: The ambient air temperature of the 2 door residential refrigerator is in compliance. Questions? 770-963-5132 or www.gnrhealth.com

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. **Note: Raw mussels still in the original container were observed inside the walk-in freezer. The following procedures must be followed when handling shellshock: 1. Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty. Pf 2. The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Pf 3. The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under paragraph 2 of this subsection, by: Pf (i) Using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: Vanilla extract and grenadine are used in the facility. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com