DANNY'S DONUTS #4

12B: .03(5)(h)Observed a food employee preparing food with a bracelet on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The bracelet was removed.//

12C: .04(4)(m)Observed 1 bucket that contained wet wiping cloths stored in a chlorine sanitizer solution that did not reach it's appropriate concentration of 50-100 ppm..// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The chlorine sanitizer was remade to reach its appropriate concentration.//

15B: .05(3)(h),(i)Observed no chlorine test strips onsite.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Could not correct onsite. Ensure to correct by 6/25/2026.//

2-2B: .03(5)(j)1&2Observed multiple employee drinks in unapproved cups in the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in Charge (PIC) moved the employee drinks to the designated employee area.

13A: .02(1)(c)2Observed no choking poster posted in a conspicuous location in the facility. The choking poster shall be posted in a conspicuous place approved by the department - in public view. Corrective Actions: PIC displayed choking poster in a conspicuous location.

13A: .07(3)(d)Observed no handwashing signage in the employee restroom. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (C) Corrective Actions: PIC posted handwashing sign in employee restroom.

17C: .07(2)(e)Observed the floors in the kitchen prep area lined with cardboard. Mats and duckboards shall be designed to be removable and easily cleanable. (C) Corrective Actions: PIC removed the cardboard lining.

2-2A: .03(2)(m)Facility cannot provide documentation in a verifiable manner on the employee health policy. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

2-2A: .03(1)(c)2,3,17Person in Charge could not communicate reportable symptoms and diseases in the health policy. // Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) //2nd Repeat Corrective Actions: Onsite training to employees on health policy. //