2455 Buford Hwy NE Buford GA 30518
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
www.gnrhealth.com QUESTIONS? 770-963-5132 *Food held at required cold temperatures unless otherwise noted. * Food training posters & information available at: www.gnrhealth.com dph.georgia.gov/food-service https://www.fda.gov/food/retail-food-industryregulatory-assistance-training/retail-food-protection-industry-educational-materials
Routine
All cold holding temperatures in compliance unless otherwise noted. NOTE: Ensure that batch marking time for pizzas starts when cold toppings (sauce, cheese, meats) are added during the proofing process before baking. Questions? 770-963-5132 www.gnrhealth.com
Routine
All cold holding temperatures in compliance unless otherwise noted. Questions? 770-963-5132 www.gnrhealth.com