Aug 19, 2025
Routine
Score: 97Grade: A1 violation
Comments
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com
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Corrected: YesRepeat: No
11C: .04(6)(c)Observed employee improperly thawing eggs in sink ( it was not fully submerged in water or under running water). Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC placed frozen eggs in upright cooler.